Green bean casserole

Green bean casserole



  • milk - 3/4 c
  • 8 oz
  • pepper - 1/8 tsp
  • cans cut green beans, drained - 2 oz
  • can condensed cream of mushroom soup or cream of chicken soup - 1 3/4

How to make green bean casserole:

Combine beans, milk, soup, pepper and 1/2 can of French fried onions. Pour into 1 1/2-quart casserole. Bake at 350° for 30 minutes, uncovered. Top with remaining onions and bake 5 minutes longer. Yield: Makes 6 servings.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Green bean casserole
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, stick margarine, water, margarine or butter, can crushed pineapple
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