Green bean casserole

Green bean casserole



  • stick butter - 1/2 item
  • shredded Cheddar cheese - 2 c
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • bacon bits - 5 tsp
  • dry onions - 3 tsp
  • Ritz crackers, crumbled - 12 item
  • cans French green beans - 2 item

How to make green bean casserole:

In large casserole dish, dice butter and place in bottom of dish. Add cracker crumbs. Add a layer of green beans, cream of mushroom soup, cream of celery soup, onions and cheese. Add cracker crumbs and bacon bits on top. Cook for 30 minutes at 300°. If any is left over the next day, just add a can of cream of mushroom soup and water and heat.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Green bean casserole
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, pkg, stick margarine, brown sugar, worcestershire sauce
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