Green bean casserole
Green bean casserole
Ingredients/Components
- stick butter - 1/2 item
- shredded Cheddar cheese - 2 c
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- bacon bits - 5 tsp
- dry onions - 3 tsp
- Ritz crackers, crumbled - 12 item
- cans French green beans - 2 item
How to make green bean casserole:
In large casserole dish, dice butter and place in bottom of dish. Add cracker crumbs. Add a layer of green beans, cream of mushroom soup, cream of celery soup, onions and cheese. Add cracker crumbs and bacon bits on top. Cook for 30 minutes at 300°. If any is left over the next day, just add a can of cream of mushroom soup and water and heat.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, pkg, stick margarine, brown sugar, worcestershire sauce
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