Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- flour - 4 Tbsp
- butter - 4 Tbsp
- Velveeta cheese - 3/4 (1/2
- buttered bread crumbs - 1 item
- cans green beans, drained - 2 item
- bean liquid - 1/2 c
How to make green bean casserole:
Cream the butter and flour. Add the milk and bean liquid. Warm, then add the Velveeta cheese, chopped up; melt this. Pour over the green beans in a greased casserole. Top with buttered bread crumbs. Bake at 300° for 1 hour.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, milk, salt, brown sugar, water, plus 2 tbsp, can pork and beans
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