Green bean casserole
Green bean casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- shredded cheese - 1 1
- can Durkee fried onions - 1 item
- can French-cut beans - 1 item
How to make green bean casserole:
Mix the green beans and mushroom soup with 1/2 of the cheese. Sprinkle the remaining cheese on top of the mixture. Heat at 350° for 30 to 40 minutes or until the mixture is hot. Add the fried onions to the top of hot mixture, covering it; the amount may be varied according to taste. Heat 5 to 7 more minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, eggs, beaten, egg, beaten, grated cheese, diced celery
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