Green bean casserole

Green bean casserole

Ingredients/Components

• can French-style green beans - 1 1/2
• can French fried onions - 1 1/2
• can condensed Cheddar cheese or 1 10 1/2 oz - 1 oz

How to make green bean casserole:

Drain beans thoroughly, saving liquid. In 1 quart casserole, combine undiluted soup and 1/3 cup bean liquid. Mix in beans and half the onions. Bake in moderate oven, at 350° for 30 minutes, or until sauce is bubbling. Top with the remaining onions. Continue baking 5 to 10 minutes.

Recipe categories: Side dish, Casseroles, Green/yellow beans.