Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/2 c
- 8 oz
- garlic salt - 1 tsp
- can cream of mushroom soup - 1 item
- black pepper - 1/8 tsp
- cans French-style green beans - 2 oz
How to make green bean casserole:
Drain beans and mix remaining ingredients thoroughly. Bake at 350° for 45 minutes.Note: Onions taste best when crushed.
Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
can cream of chicken soup, potatoes, minute rice, large potatoes, baked, medium onions, frozen hash browns, slices bacon, finely chopped, frozen chopped spinach, green tomatoes, squash, grated preferably butternut
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