Green bean casserole
Green bean casserole
Ingredients/Components
- soy sauce - 2 Tbsp
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 c
- pepper to taste - 1 item
- can water chestnuts, sliced - 1 item
- can cream of asparagus soup - 1 item
- cans French-cut green beans - 2 item
- cans French fried onions - 2 item
How to make green bean casserole:
Combine soups, soy and water chestnuts. Add pepper. Mix well with green beans. Put 1/2 in 2 1/2-quart baking dish. Layer 1 can of onions and 1/2 of cheese; repeat. Bake at 350° for 25 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
eggs, milk, butter or margarine, stick margarine, eggs, beaten, egg, cream, can cream of chicken soup, stick margarine, divided in half
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