Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/2 c
- soy sauce - 1 tsp
- dash of pepper - 1 item
- cooked cut green beans - 4 c
- chopped carrot optional - 1 3/4
How to make green bean casserole:
Combine soup, milk, soy sauce, pepper, beans, and 2/3 c. onions in 1 1/2 qt. casserole dish. Bake at 350° for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake 5 additional minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
ground beef, corn, large baking potatoes, medium potatoes, cooked and cubed, dry macaroni, cukes, cans kernel corn, drained, chopped carrot optional, black-eyed peas frozen, in 3/4 c
You may be interested in these recipes:
More Side dish recipes
Creamy Mashed Potato Bake
Grilled Vegetables
Company Potatoes
Mexican Corn
Hoppin' John
Similar recipes
-
Green Bean Almondine
-
Green Bean Almondine
-
Green Bean Almondine
-
Green Bean Almondine
-
Green Bean Almondine
Same ingredients
-
Green Bean Casserole
-
Green Bean Casserole
-
Classic Green Bean Bake
-
Green Bean Casserole
-
Green Bean Bake
Side dish top recipes
- 5.0 • 3 Bean Salad
- 5.0 • Broccoli Bread
- 5.0 • Turnip Puff
- 5.0 • Scalloped Tomatoes
- 5.0 • Broccoli-Spinach Casserole
- 5.0 • Harvard Beets
- 5.0 • Swiss Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets