Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/2 c
- soy sauce - 1 tsp
- dash of pepper - 1 item
- cooked cut green beans - 4 c
- 8 oz
- Stir in beans and 1/2 can onions
- pkg - 2 oz
- cans green beans or about 1 1/2 lb - 2 16
How to make green bean casserole:
In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper. Stir in beans and 1/2 can onions. Bake at 350° for 25 minutes or until hot and bubbling; stir. Top with remaining onions. Bake 5 minutes or until onions are golden brown. Serves 6.Tip:1 (16 to 20 oz.) bag frozen green beans2 (9 oz.) pkg. frozen green beans2 (about 16 oz.) cans green beans or about 1 1/2 lb. fresh beans Preparation Time: 20 minutes. Baking Time: 20 to 25 minutes. Oven Temperature: 350°.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
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