Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/2 c
- soy sauce - 1 tsp
- dash of pepper optional - 1 item
- cooked cut green beans or canned green beans - 4 c
How to make green bean casserole:
Mix soup, milk, soy sauce, beans and 2/3 cup onions in 1 1/2-quart casserole. Bake at 350° for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake 5 minutes. Serves 6.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
eggs, milk, sour cream, can cream of chicken soup, uncooked elbow macaroni, can cheddar cheese soup, ea, potatoes, cooked with skins on until tender, bag frozen ore ida shredded hash browns thawed
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