Green bean casserole
Green bean casserole
Ingredients/Components
- can French fried onions - 1 item
- can cream of celery soup or 1 can cream of mushroom soup - 1 item
- large can French-style green beans - 1 item
How to make green bean casserole:
Drain beans slightly and add soup. Mix together. Add onions. Salt and pepper to taste and stir together. Bake at 350° for 45 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
potatoes, minute rice, mashed potatoes, broccoli, frozen chopped broccoli, squash, cooked sweet potatoes, mashed, cooked sweet potatoes, squash 10 to 15 medium or 10 large, can beets, sliced or diced and drained
You may be interested in these recipes:
More Side dish recipes
Squash Casserole
Gourmet Potatoes
Broccoli Casserole
Sweet Potato Casserole
Similar recipes
-
Green Bean Almondine
-
Green Bean Almondine
-
Green Bean Almondine
-
Green Bean Almondine
-
Green Bean Almondine
Same ingredients
Side dish top recipes
- 5.0 • Rice Pilaf
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Pittsburgh Potatoes
- 5.0 • Duchess Potatoes
- 5.0 • Baked Eggplant Casserole
- 5.0 • Baked Vegetable Medley
- 5.0 • Twice Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sweet Potato Souffle
- 5.0 • Broccoli Casserole