Green bean casserole
Green bean casserole
Ingredients/Components
- can mushroom soup - 1 item
- can onion rings - 1 item
- can mushrooms, sliced - 1 oz
- frozen French-cut green beans - 2 pkg
- can water chestnuts, sliced thin - 1 item
How to make green bean casserole:
Cook beans as directed on package; drain. Combine with all ingredients, except onion rings. Pour into medium size casserole. Break onion rings over top. Bake at 350° for 30 minutes. Makes 6 to 8 servings.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
pkg, olive oil, medium zucchini, onion, chopped and sauteed, bunches fresh asparagus, asparagus, cooked and drained, yellow summer squash or zucchini, medium size zucchini each 4 to 5 inches long, ends trimmed
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