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Green bean and corn casserole

Green bean and corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • butter or margarine, melted - 1/4 c
  • diced onion - 1/2 c
  • 2 oz - 1/2 c
  • diced celery - 1/2 c
  • white pepper - 1/4 tsp
  • slivered almonds - 1/2 c
  • can cream of celery soup undiluted - 1 3/4
  • can French-cut green beans, drained - 1 oz
  • can Mexican-style corn, drained - 1 oz
  • herb seasoned stuffing mix - 1 c

How to make green bean and corn casserole:

Combine corn, green beans, celery, onion, cheese, sour cream, soup and pepper in a medium bowl. Stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine butter, almonds and stuffing mix in a bowl; toss gently. Sprinkle over casserole. Bake, uncovered, at 350° for 45 minutes.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Green bean and corn casserole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, sour cream, salt, carton sour cream, stick butter, grated cheese, mayonnaise, olive oil or vegetable oil
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