Greek vinaigrette

Greek vinaigrette

Ingredients/Components

• sugar - 1 tsp
• lemon juice - 2 Tbsp
• pepper - 1/4 tsp
• wine vinegar - 3 Tbsp
• olive oil - 1/3 c
• small clove garlic, minced - 1 item
• fresh oregano

How to make greek vinaigrette:

Combine ingredients in a jar with a screw-top lid. Shake well to mix. Store in refrigerator, covered, for up to two weeks.

Recipe categories: Salads, Vegan, Salad dressings.