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Greek vegetables

Greek vegetables

Greek vegetables
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CookItEasy.net
CookItEasy.net
Greek vegetables photo 1
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Greek vegetables photo 3

Ingredients/Components

  • sugar - 1 tsp
  • butter - 3 Tbsp
  • salt and pepper to taste - 1 item
  • olive oil - 1/2 c
  • tomatoes - 1 lb
  • garlic powder to taste - 1 item
  • zucchini - 1 item
  • small eggplant - 1 item
  • medium to large onion - 1 item
  • string beans - 1 lb
  • fresh peas or limas - 1 lb
  • fresh dill to taste - 1 item
  • fresh mint to taste - 1 item

How to make greek vegetables:

Saut?© zucchini, eggplant, and onion in oil and butter. Add fresh vegetables, dill, mint and remaining ingredients. Cover and cook on low until tender.

Recipe categories: Squash, Main dish, Green/yellow beans.

Rating:
Greek vegetables
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
eggs, very thinly sliced zucchini, squash, sliced, unpeeled zucchini, yellow summer squash, cooked and mashed, yellow crook-neck squash, grated raw zucchini, cooked squash, squash 3 cans, drained, to 12 large squash, sliced
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