Greek spinach pie
Greek spinach pie
Ingredients/Components
- pkg - 1 oz
- eggs, well beaten - 6 item
- pepper to taste - 1 item
- Feta cheese - 3/4 lb
- frozen chopped spinach - 2 pkgs
- sticks butter, melted - 2 item
- onions, finely chopped and sauteed - 2 med
- box Fillo thin strudel sheets - 1 item
How to make greek spinach pie:
Cook spinach and drain well. Add 1/4 cup melted butter to spinach. Mix eggs, onion and cheeses together and combine with spinach. Preheat oven to 350°. Butter bottom of 11 x 17 pan. Place 8 pastry sheets in pan 2 at a time, brushing every second sheet with melted butter. Distribute spinach mixture evenly over pastry sheets. Repeat process with 8 more pastry sheets. With sharp knife cut through top to mark into squares. Bake for 1 hour or until golden brown. When cooled can be stored in refrigerator or frozen. Reheat in 350° oven.Recipe categories: Cheese, Spinach, Main dish.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, shredded cheddar cheese, medium onion, finely chopped, bisquick mix, box macaroni
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