Greek salad
Greek salad
Ingredients/Components
- lemon juice
- mayonnaise
- olive oil - 1/2 c
- small bunch green onions, chopped - 1 item
- can chopped olives - 7 oz
- vermicelli, boiled 6 minutes unsalted - 12 oz
How to make greek salad:
Make a sauce of olive oil, lemon juice, mayonnaise and Greek seasoning. Chill. Mix all remaining ingredients. Pour sauce on. Toss, chill and serve.Recipe categories: Lunch/snacks, Salads, Potato.
Rating:
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