Greek pastitsio
Greek pastitsio
Ingredients/Components
- ground beef
- onions, chopped - 2 item
- butter - 2 Tbsp
- tomato paste - 2 Tbsp
- water - 1/2 c
- nutmeg - 3/4 tsp
- red wine - 1/2 c
- egg, beaten - 1 item
- salt - 1 Tbsp
- flour
- milk - 1 qt
- eggs, well beaten - 6 item
- box long macaroni, cooked and drained - 1 oz
How to make greek pastitsio:
Cream Sauce:4 Tbsp. flour1 tsp. salt1/4 lb. butter1 qt. milk6 eggs, well beaten1 (16 oz.) box long macaroni, cooked and drained Meat Sauce: Saute onions in butter. Add meat, nutmeg, salt and tomato paste. Simmer until juices are absorbed. AdRecipe categories: < 60 mins, European, Greek.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter or margarine, coconut
You may be interested in these recipes: