Greek lamb stew
Greek lamb stew
Ingredients/Components
- water - 1/2 c
- bay leaf - 1 item
- can tomato sauce - 1 oz
- clove garlic - 1 item
- oregano - 1/2 tsp
- olive oil - 4 Tbsp
- fresh ground pepper - 1/4 tsp
- green pepper, diced - 1 item
- marjoram - 1/2 tsp
- medium onions, sliced - 4 item
- beef bouillon cube - 1 item
- cubed lamb shoulder - 3 lb
- small eggplant, cubed - 1 item
- medium tomatoes, cut in wedges - 3 item
- pitted black olives - 1/2 c
How to make greek lamb stew:
Saut?© onions and lamb in olive oil. Add tomato sauce, water, bouillon, oregano, marjoram, pepper, bay leaf and garlic. Simmer, covered, for 45 minutes. Add green pepper and eggplant. Cover and simmer 30 minutes or until vegetables are tender. Add tomato wedges and olives; simmer 5 minutes. Ladle into bowls and garnish with sour cream and sprinkle with paprika.Recipe categories: Main dish, Lamb/sheep, Stew.
Rating:
Related ingredients:
pkg, chicken broth, lean ground beef, cooked chicken, diced, spinach leaves, cleaned and torn, dried lima beans, 5 centimeters thick, boneless chicken breasts, skinned, round or sirloin steak, chopped in 1-inch squares
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