Greek lamb stew

Greek lamb stew

Greek lamb stew

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CookItEasy.net
CookItEasy.net
Greek lamb stew photo 1
Greek lamb stew photo 2
Greek lamb stew photo 3

Ingredients/Components

  • water - 1/2 c
  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • clove garlic - 1 item
  • oregano - 1/2 tsp
  • olive oil - 4 Tbsp
  • fresh ground pepper - 1/4 tsp
  • green pepper, diced - 1 item
  • marjoram - 1/2 tsp
  • medium onions, sliced - 4 item
  • beef bouillon cube - 1 item
  • cubed lamb shoulder - 3 lb
  • small eggplant, cubed - 1 item
  • medium tomatoes, cut in wedges - 3 item
  • pitted black olives - 1/2 c

How to make greek lamb stew:

Saut? onions and lamb in olive oil. Add tomato sauce, water, bouillon, oregano, marjoram, pepper, bay leaf and garlic. Simmer, covered, for 45 minutes. Add green pepper and eggplant. Cover and simmer 30 minutes or until vegetables are tender. Add tomato wedges and olives; simmer 5 minutes. Ladle into bowls and garnish with sour cream and sprinkle with paprika.

Recipe categories: Main dish, Lamb/sheep, Stew.

Rating:
Greek lamb stew
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H20M
Total Time: PT2H20M


Cause of complaint:

Related ingredients:
pkg, chicken broth, lean ground beef, cooked chicken, diced, spinach leaves, cleaned and torn, dried lima beans, 5 centimeters thick, boneless chicken breasts, skinned, round or sirloin steak, chopped in 1-inch squares
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