Grasshopper pie
Grasshopper pie
Ingredients/Components
- milk - 2/3 c
- melted butter - 5 Tbsp
- whipping cream - 1 c
- creme de cacao - 4 Tbsp
- creme de menthe - 4 Tbsp
- marshmallows - 25 item
- to 18 Hydrox cookies, remove filling - 16 item
How to make grasshopper pie:
Combine cookies and melted butter. Freeze for 20 minutes. Melt marshmallows; add milk. Cool this mixture. Whip the whipping cream; add to mixture creme de cacao and creme de menthe. Pour into pie shell. Shave chocolate over top. Let set overnight before serving.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
eggs, cocoa, raisins, egg whites, unbeaten, graham pie crust, 9-inch pastry for 2-crust pie, can pineapple, drained reserve juice, stick pie crust mix, philadelphia cream cheese, soften to room temperature, to 8 tart apples 6+ cups
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