Grasshopper pie

Grasshopper pie

Ingredients/Components

• melted butter - 1/4 c
• whipping cream - 1 pt
• creme de menthe - 1/4 c
• jar marshmallow cream - 1 oz
• dark chocolate wafers - 1 pkg

How to make grasshopper pie:

Crush wafers and add melted butter. Press into an 8-inch pan and save some for top decoration.

In small bowl, mix creme de menthe with marshmallow cream; blend well (I use a whip). Then fold into whipped cream. Pour into crust and top with reserved crumbs. Freeze. Allow 3 hours before eating.

This has been my recipe since 1964.

Recipe categories: Pie, Pies and tarts, Cakes.