Grape-nuts pie
Grape-nuts pie
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- salt - 1/8 tsp
- corn syrup - 1 c
- warm water - 1/2 c
- eggs, well beaten - 3 item
- butter, melted - 1 Tbsp
- Grape-Nuts cereal - 3/4 c
- 9-inch unbaked pie shell
How to make grape-nuts pie:
Combine cereal and water. Let stand until water is absorbed. Blend eggs with sugar and corn syrup, butter, vanilla and salt; fold into softened cereal. Pour into pie shell. Bake for 50 minutes at 350° or until puffy. Add whipped cream if desired when served.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, pkg, pecans
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