Grape jelly
Grape jelly
Ingredients/Components
- sugar - 7 c
- pkg - 1 oz
- water - 1/2 c
- Concord grapes
How to make grape jelly:
Soak and wash grapes; remove stems. Crush grapes and add to water in a Dutch oven, mixing well. Cover and place over high heat and mixture comes to a boil. Reduce heat and simmer for 10 minutes. Press mixture through a cheesecloth or strainer, extracting 4 cups juice. Allow juice to sit overnight in a cool place. Strain juice through a cheesecloth. Combine juice and sugar in a large Dutch oven, stirring well. Place over heat. Cook, stirring constantly, until mixture comes to rapid boil. Add pectin and bring to boil. Boil 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Pour quickly into hot sterilized jars. Leave 1/2-inch headspace. Seal with layer of paraffin. Cover with lids. Yields 4 pints.Recipe categories: Condiments, etc., Jellies, Berries.
Rating:
Related ingredients:
sugar, salt, buttermilk, vinegar
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