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Grape jam

Grape jam
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Concord grapes - 1 item
  • sugar for each pound of grapes - 1 item

How to make grape jam:

Pulp the grapes, saving the skins. Put the pulp on to cook with a small amount of water to keep it from sticking. When soft mixture, rub through sieve to remove the seeds. Add the skins after you have put them through a blender. Add 3/4 pound of suga

Recipe categories: Condiments, etc., Berries, Jams and preserves.

Rating:
Grape jam
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, salt, flour, oil, lemon juice, chopped celery
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