Grape jam
Grape jam
Ingredients/Components
- sugar
- margarine - 1/2 tsp
- grape pulp - 1 item
- pouch Certo liquid fruit pectin - 1 item
How to make grape jam:
Remove stems and slip skins from grapes; set skins aside. Place grape pulp in saucepan; add 1/2 cup water. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Sieve to remove seeds. Finely chop skins and add to pulp. Stir sugar into juice. Add 1/2 teaspoon margarine to prevent foaming. Bring mixture to full rolling boil. Add pectin quickly; stir in contents. Bring to a full boil exactly 1 minute. Remove from heat and put in jars immediately.Recipe categories: Condiments, etc., Berries, Jams and preserves.
Rating:
Related ingredients:
sugar, oil, ground beef, medium onions, sliced, hamburg, fettuccine noodles, jars, red hot peppers, carton whipped margarine, hot red peppers ground
You may be interested in these recipes: