Grape jam

Grape jam

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • margarine - 1/2 tsp
  • grape pulp - 1 item
  • pouch Certo liquid fruit pectin - 1 item

How to make grape jam:

Remove stems and slip skins from grapes; set skins aside. Place grape pulp in saucepan; add 1/2 cup water. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Sieve to remove seeds. Finely chop skins and add to pulp. Stir sugar into juice. Add 1/2 teaspoon margarine to prevent foaming. Bring mixture to full rolling boil. Add pectin quickly; stir in contents. Bring to a full boil exactly 1 minute. Remove from heat and put in jars immediately.

Recipe categories: Condiments, etc., Berries, Jams and preserves.

Rating:
Grape jam
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, oil, ground beef, medium onions, sliced, hamburg, fettuccine noodles, jars, red hot peppers, carton whipped margarine, hot red peppers ground
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