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Granola bars

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Ingredients/Components

cinnamon - 1/2 tsp
vanilla - 1 tsp
milk - 1/4 c
brown sugar - 1 c
baking soda - 1/2 tsp
egg - 1 item
shortening - 1/4 c
Rice Krispies - 1 c
margarine - 1/4 c
honey - 2 Tbsp
whole wheat flour
sunflower seeds - 1 c
wheat germ - 1/4 c
oats
powdered milk - 1/4 c
mini chocolate chips - 1/2 c
each: raisins, dried apples and figs - 1/2 c

How to make granola bars:

Cream margarine, shortening and sugar. Add egg, vanilla and honey. Combine dry ingredients; add alternately with milk. Stir in oats, Rice Krispies, chocolate chips and seeds. Grind dried fruit to a sticky consistency and stir in. Line an 18 x 12 x 1-inch pan with foil. Spray with coating. With damp fingers, spread in pan. Bake at 350° for 20 to 25 minutes. Cool, invert and peel off foil. Store airtight. Freezes well. I often let the kids have these for breakfast.

Recipe categories: Lunch/snacks, Breakfast, Granola and porridge.

Rating:

Average rating: 4, total votes: 5

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