Granola
Granola
Ingredients/Components
- water - 1/2 c
- raisins - 1 c
- nuts optional - 1/4 c
- oatmeal - 5 c
- honey - 1/4 c
- sesame seed - 1 c
- wheat germ - 1/2 c
- safflower oil - 2 Tbsp
- unprocessed bran - 1/4 c
How to make granola:
Combine dry ingredients in large baking pan. Blend honey, water and oil; heat slightly. Pour over dry ingredients and stir until combined evenly. Heat slowly at 225° to 250° for 2 hours. Turn with spatula every 15 minutes. Makes 14 (approximately 1/2 cup) servings.Per serving without nuts: 254 calories, 0 mg cholesterol, 9 g fat, 4.3 mg Na.
Recipe categories: Breakfast, Grains, Granola and porridge.
Rating:
Related ingredients:
sugar, butter or margarine, flour, rolled oats, warm water, shredded cheddar cheese, dry yeast, loaf french bread, sliced, raw onion, grated, hot sausage, scrambled
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