Granny cake
Granny cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1 tsp
- flour - 2 c
- brown sugar - 1/2 c
- baking soda - 1 tsp
- can crushed pineapple - 1 item
- stick butter - 1 item
- pecans, chopped - 1/2 c
- Milnot milk - 1 c
How to make granny cake:
Topping:1 c. sugar1 c. Milnot milk1 stick butter1 tsp. vanilla Sift together dry ingredients. Mix with eggs and pineapple (with juice). Pour into greased 9 x 13-inch pan. Sprinkle with brown sugar and nuts. Bake at 350° for 40 minutes.For Topping: Melt butter. Stir in sugar, then add milk and vanilla. Cook over low heat. Boil 10 minutes. Cool and pour over cake.
Recipe categories: Desserts, Cakes, Healthy.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, brown sugar, butter, melted butter, box yellow cake mix, can fruit cocktail, drained, bananas, boxes regular pudding any flavor
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