Grandma's cinnamon nut cake

Grandma's cinnamon nut cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• chopped walnuts
• margarine - 1/2 c
• juice of 1/2 lemon

How to make grandma's cinnamon nut cake:

Filling:1/2 c. chopped walnuts2 tsp. cinnamon1/2 c. sugar Heat oven to 350 degrees. Grease angel food cake pan. Mix all cake ingredients together in order given with an electric mixer. In separate bowl mix together filling. Pour half of cake batter in greased pan, put half of filling in pan. Add remaining batter, and top with the rest of the filling. Bake for 40 minutes or until toothpick comes out clean.

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