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Grandma's chocolate pie

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Ingredients/Components

flour - 1 c
salt - 1/2 tsp
shortening - 6 Tbsp
sugar
egg yolks - 3 item
cocoa
whole milk - 2 c
pinch of salt - 1 item
vanilla - 1 tsp
butter - 1 Tbsp
Meringue:3 egg whites
pinch of tartar - 1 item

How to make grandma's chocolate pie:

Filling:1 c. sugar3 egg yolks2 heaping Tbsp. flour2 heaping Tbsp. cocoa2 c. whole milk pinch of salt1 tsp. vanilla1 Tbsp. butter Meringue:3 egg whites6 Tbsp. sugar pinch of tartar For Crust: Mix all ingredients. Roll out and place into 9-inch pie plate. Bake at 400° for 15 minutes.

Filling: Mix together all; heat in saucepan until thickened. Pour in pie shell.

Meringue: Beat eggs and sugar. Add tartar until stiff; top over filling.

Bake in warm oven to slightly brown. Watch close only a few minutes; let set for 10 minutes and slice a piece of pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 5

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sugar, granulated sugar, butter, white cake mix, sweetened condensed milk, chocolate fudge cake mix, low-fat sweetened condensed milk