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Grandma's baked beans

Grandma's baked beans
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/3 c
  • vinegar - 3 Tbsp
  • ground beef - 3/4 lb
  • salt to taste - 1 item
  • medium onion, chopped - 1 item
  • bacon - 3/4 lb
  • cans B&M baked beans - 2 oz
  • ketchup or 1/2 c - 1 c
  • liquid smoke powder may be substituted - 1 Tbsp

How to make grandma's baked beans:

Place beans in crock-pot; reserve pork fat. Brown and drain ground beef. Add to crock-pot.

Cut bacon and pork fat into bite size pieces and fry until very crisp. Drain, reserving 3 tablespoons fat to saute onions. Add bacon to crock-pot. Saute onion until soft. Add to crock-pot.

Mix ketchup, brown sugar, liquid smoke, salt and vinegar and heat in pan used for cooking meat. Pour into crock-pot and mix well. Cook on low setting for 12 to 14 hours or on high 6 to 8 hours. Stir occasionally.

Recipe categories: < 4 hours, Side dish, Beans.

Rating:
Grandma's baked beans
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, vanilla, milk, salt, oil, salt and pepper to taste
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