Graham cracker cake
Graham cracker cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- milk - 1 c
- butter - 1/2 lb
- vanilla flavoring - 1 Tbsp
- raisins - 2 c
- pecans, chopped - 2 c
- box graham crackers, crushed fine - 1 lb
How to make graham cracker cake:
Cream butter and sugar. Add milk and flavoring, then add crackers, raisins and pecans. Mix well. Bake in well-greased cake pan for 1 hour or until done at 350°.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, milk
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