Graham cracker cake

Graham cracker cake

Graham cracker cake

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CookItEasy.net
CookItEasy.net
Graham cracker cake photo 1
Graham cracker cake photo 2
Graham cracker cake photo 3

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • coconut - 1 c
  • baking powder - 1 tsp
  • pecans - 1 c
  • sticks butter - 3 item
  • large can crushed pineapple - 1 item
  • box graham crackers, crumbled - 1 item
  • Add crackers and remaining ingredients
  • flour for thickener - 1 Tbsp

How to make graham cracker cake:

Sift baking powder and sugar, then beat sugar, eggs and butter together. Add crackers and remaining ingredients. Pour into three greased and floured cake pans and cook at 350° for 30 minutes in preheated oven.Icing:2 1/2 c. sugar1 c. milk1 large can crushed pineapple1 c. coconut1 Tbsp. flour (for thickener) Cook on low heat in a boiler until thick. Spread on ice cold cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Graham cracker cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, large cool whip
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