Graham cracker cake

Graham cracker cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• coconut - 1 c
• baking powder - 1 tsp
• pecans - 1 c
• sticks butter - 3 item
• large can crushed pineapple - 1 item
• box graham crackers, crumbled - 1 item
• Add crackers and remaining ingredients
• flour for thickener - 1 Tbsp

How to make graham cracker cake:

Sift baking powder and sugar, then beat sugar, eggs and butter together. Add crackers and remaining ingredients. Pour into three greased and floured cake pans and cook at 350° for 30 minutes in preheated oven.Icing:2 1/2 c. sugar1 c. milk1 large can crushed pineapple1 c. coconut1 Tbsp. flour (for thickener) Cook on low heat in a boiler until thick. Spread on ice cold cake.

Recipe categories: Desserts, Cakes, Pineapple.