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Graham cracker brownies

Graham cracker brownies
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Ingredients/Components

  • graham cracker crumbs - 1 c
  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 1/2 tsp
  • chopped nuts - 1/2 c
  • dash of salt - 1 item
  • light brown sugar - 1/2 c

How to make graham cracker brownies:

Beat eggs until light. Combine sugar, salt, graham cracker crumbs and nuts; add to beaten eggs, mixing well. Add vanilla. Spread mixture evenly in a greased 8-inch square pan. Bake in 350° oven for 25 to 30 minutes. Cut while still warm. They can be served as a pudding with a topping of ice cream or whipped cream, or can be dusted with confectioners sugar and served as brownies. Makes about 2 dozen.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Graham cracker brownies
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, vanilla, chopped nuts, powdered sugar, flour, sifted
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