Graham bread
Graham bread
Ingredients/Components
- sugar - 1 c
- salt - 2 tsp
- buttermilk - 2 c
- baking soda - 2 tsp
- large eggs - 2 item
- Crisco - 1/2 c
- graham flour whole wheat - 2 c
- white flour preferably unbleached - 2 c
How to make graham bread:
Mix together. Pour into greased loaf tins. Bake at 350° for 1 hour. Makes 2 loaves. Wrap in foil and store in refrigerator or freeze until ready to use.Recipe categories: Breads, Quick breads, Low fat.
Rating:
Related ingredients:
butter, softened, butter, shortening or margarine, self-rising meal, white lily flour, self-rising cornmeal yellow, duncan hines caramel cake mix, german chocolate cake mix, mixed according to directions on box, 1/2 cups jiffy baking mix
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