Gourmet goulash

Gourmet goulash

Ingredients/Components

• sour cream - 1/2 c
• butter or margarine - 3 Tbsp
• flour - 1 Tbsp
• paprika - 1 Tbsp
• salt and pepper to taste - 1 item
• tomato sauce - 1/2 c
• medium onions, thinly sliced - 6 item
• red cooking wine
• lean beef round steak - 2 lb

How to make gourmet goulash:

Cut beef into 1-inch cubes. Melt butter in a saucepan and brown meat. Add onions, lightly saute. Stir in salt, pepper, flour and paprika. Add wine, sour cream and tomato sauce. Stir to blend smoothly. Turn the mixture into a casserole dish. Cover and bake at 375° for 1 1/2 hours. Serve over cooked egg noodles.

Recipe categories: < 60 mins, Main dish, One Dish meal.