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Goulash soup

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Ingredients/Components

salt - 1/2 tsp
shortening - 1/4 c
lemon juice - 1 Tbsp
paprika - 1 tsp
chopped onion - 2 c
cloves garlic, minced - 2 item
caraway seed - 1/4 tsp
tomato paste - 3 Tbsp
dash of red pepper - 1 item
green peppers, chopped - 3 item
lean beef, cut in 1-inch cubes - 1 lb
beef broth canned or homemade - 6 c

How to make goulash soup:

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add meat and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. Add cubed potatoes, if you like and simmer until potatoes are done. Best served the second day. Makes 6 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

4.3

Average rating: 4.3, total votes: 3

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