Goulash
Goulash
Ingredients/Components
- chili powder
- can tomato sauce - 1 oz
- medium onion, diced - 1 item
- hamburger meat
- can tomatoes - 1 item
- celery, sliced - 1 c
How to make goulash:
Cook hamburger meat about half done. Add celery, onion and other spices. (If you like, add garlic powder and Worcestershire sauce to taste.) Finish cooking or brown good. Boil macaroni until done. Use very little water (don't have to drain). When macaroni is done, add hamburger, tomatoes and sauce and let simmer about 15 or 20 minutes.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
milk, salt, water, egg, margarine, can cream of chicken soup, almonds, ground beef
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