Goulash
Goulash
Ingredients/Components
- water - 1/2 item
- ground beef
- can Ro-Tel tomatoes - 1 item
- cans tomato sauce - 2 oz
- bell pepper - 1 item
- onion - 1 item
- macaroni
- dash of garlic - 1 item
How to make goulash:
In a large pan, brown ground beef and drain. Add onion and bell pepper (diced). Then add the Ro-Tel tomatoes, tomato sauce and water. Cook the macaroni in a separate pan until it is soft; drain the water off and add the goulash. Sprinkle with garlic salt. Bring to a boil and simmer for 40 minutes.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, half and half, pkg, milk, salt, flour, butter, water
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