Goulash
Goulash
Ingredients/Components
- sugar - 1 tsp
- garlic salt - 1 tsp
- chopped onion - 1 c
- chopped celery - 2 c
- salt and pepper to taste - 1 item
- oregano - 1 tsp
- hamburger
- tomatoes - 1 qt
- box bite size spaghetti, uncooked - 1 oz
How to make goulash:
Simmer all for 1/2 hour. Stir occasionally to prevent sticking to pan.This is our camp tradition prepared in a big pot and the recipe quadrupled and served with garlic bread.
Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sour cream, ground beef, hamburger, lean ground beef, chicken breast halves, macaroni, cans cream of mushroom soup, ground beef, browned, cooked spaghetti, asparagus spears
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