Gooey butter cake

Gooey butter cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• egg - 1 item
• box powdered sugar - 1 oz
• box yellow butter cake mix Duncan Hines - 1 item
• stick butter, softened not margarine - 1 item

How to make gooey butter cake:

Mix together by hand cake mix, butter and 1 egg until soft dough forms. Press into the bottom of a 9 x 13-inch cake pan. Mix cream cheese and eggs with beater until smooth. Add sugar, a little at a time until mixture is creamy. Pour over first mixture in pan. Bake at 350° until brown all over (approximately 40 to 45 minutes). Cool and cut into squares. Better if refrigerated overnight.

Recipe categories: Desserts, Cakes, Holiday.