Gooey butter cake

Gooey butter cake



  • eggs - 4 item
  • vanilla - 1 Tbsp
  • pkg - 1 oz
  • margarine, softened - 1/2 c
  • powdered sugar
  • box white cake mix - 1 1/2

How to make gooey butter cake:

Combine cake mix, margarine and 2 eggs; mix well. Press into a 13 x 9 x 2-inch pan. Combine remaining 2 eggs and remaining ingredients; beat well. Spread over first layer. Bake at 350° for 40 minutes or until firm. Cut into squares. Yield: about 24.

Recipe categories: Desserts, Cakes, Holiday.

Gooey butter cake
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, cream cheese, flour, self-rising flour, white cake mix, box white cake mix, large can pineapple chunks, medium can crushed pineapple and juice, slivered almonds plus more for garnish, uncooked quick 3-minute oatmeal
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