Gooey butter cake

Gooey butter cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• milk - 2 c
• flour - 2 Tbsp
• water - 1/2 c
• oil - 1/2 c
• pinch of salt - 1 item
• stick butter - 1 item
• butter recipe cake mix - 1 item

How to make gooey butter cake:

Glazed Topping:2 c. sugar2 Tbsp. flour pinch of salt1 tsp. vanilla2 c. milk1 stick butter Combine ingredients for cake and stir to mix well. Bake at 350° for 30 minutes.

Glazed Topping: Combine sugar, flour, salt and vanilla. Cook over medium heat. Add milk, a little at a time. Add butter last and cook until thick. Use fork to punch holes in hot cake and then pour topping over cake.

Recipe categories: Desserts, Cakes, Holiday.