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Golden potato wedges

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Ingredients/Components

vegetable oil - 1 tsp
paprika - 1/4 tsp
garlic powder - 1/4 tsp
salt and pepper to taste - 1 item
dried oregano - 1/4 tsp
stick melted butter - 1/2 item
medium unpeeled, scrubbed all-purpose potatoes - 4 item
chives optional addition - 1 item
grated Parmesan cheese optional addition - 1 item

How to make golden potato wedges:

Cut each potato into 10 to 12 wedges. Place potatoes in a shallow baking pan. Melt butter and mix with oil and add remaining ingredients except cheese. Then pour mixture over wedges and mix well. Bake at 350° for 45 minutes or until potatoes are tender. Sprinkle with cheese and bake for 10 minutes longer.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

Average rating: 4, total votes: 6

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