Golden pecan pie
Golden pecan pie
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- all-purpose flour - 1 Tbsp
- margarine, softened - 2 Tbsp
- light corn syrup - 1 c
- pecan halves - 1 c
- eggs, well beaten - 3 item
- unbaked 9-inch pie shell - 1 item
How to make golden pecan pie:
Combine dry ingredients in large bowl. Add eggs, syrup, vanilla and margarine. Beat with electric mixer until blended. Stir in pecans. Pour into pie shell. Bake at 350° for 55 to 60 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, stick margarine, pecans
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