Golden pecan pie

Golden pecan pie

Golden pecan pie

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CookItEasy.net
CookItEasy.net
Golden pecan pie photo 1
Golden pecan pie photo 2

Ingredients/Components

  • frozen pie crust - 1 item
  • firmly packed brown sugar
  • flour
  • light corn syrup
  • eggs - 3 item
  • vanilla
  • butter or margarine, melted - 2 Tbsp
  • pecan halves or broken pecans - 1 c

How to make golden pecan pie:

Filling:1/3 c. firmly packed brown sugar1 1/2 tsp. flour1 1/4 c. light corn syrup3 eggs1 1/4 tsp. vanilla2 Tbsp. butter or margarine, melted1 c. pecan halves or broken pecans In large bowl, combine brown sugar, flour, corn syrup, eggs and vanilla; beat well. Stir in butter and pecans. Pour in pie crust pan. Bake at 375° for 40 to 50 minutes or until center of pie is puffed and golden brown. Cool. Serve plain or with whipped cream. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Golden pecan pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cinnamon, granulated sugar
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