Golden parmesan potatoes

Golden parmesan potatoes



  • salt - 3/4 tsp
  • flour - 1/4 c
  • margarine - 1/3 c
  • Parmesan cheese - 1/4 c
  • dash of pepper - 1 item
  • large potatoes - 6 item

How to make golden parmesan potatoes:

Pare potatoes; cut into quarters. Combine flour, cheese, salt and pepper in a plastic bag. Moisten potatoes with water; shake a few at a time in the bag, coating the potatoes with the cheese mixture. Melt margarine in a 9 x 13-inch pan. Place potatoes in one layer. Bake at 350° for 1 hour. Turn once during baking.

Recipe categories: Side dish, Potato, Vegetables.

Golden parmesan potatoes
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M

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