Glazed roasted chicken

Glazed roasted chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • oil - 3 Tbsp
  • pepper - 1/2 tsp
  • whole chicken - 1 (4
  • frozen orange juice concentrate, thawed and undiluted - 1/4 c
  • garlic gloves, minced - 4 item
  • lite teriyaki sauce - 1/2 c

How to make glazed roasted chicken:

Stir together first 4 ingredients; reserve half of mixture. Cut chicken in half, and sprinkle with salt and pepper. Place chicken in a large freezer bag and pour half of teriyaki mixture over chicken. Chill 8 hours, turning chicken if desired. Remove chicken from marinade, discarding marinade. Place chicken, skin side up, on an aluminum foil-lined pan. Bake at 450 degrees for 45 minutes or on meat thermometer 180. Brush with rest of teriyaki mixture.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Glazed roasted chicken
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, butter, water, buttermilk, lemon juice
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