Glazed roasted chicken
Glazed roasted chicken
Ingredients/Components
- salt - 1 tsp
- oil - 3 Tbsp
- pepper - 1/2 tsp
- whole chicken - 1 (4
- frozen orange juice concentrate, thawed and undiluted - 1/4 c
- garlic gloves, minced - 4 item
- lite teriyaki sauce - 1/2 c
How to make glazed roasted chicken:
Stir together first 4 ingredients; reserve half of mixture. Cut chicken in half, and sprinkle with salt and pepper. Place chicken in a large freezer bag and pour half of teriyaki mixture over chicken. Chill 8 hours, turning chicken if desired. Remove chicken from marinade, discarding marinade. Place chicken, skin side up, on an aluminum foil-lined pan. Bake at 450 degrees for 45 minutes or on meat thermometer 180. Brush with rest of teriyaki mixture.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, butter, water, buttermilk, lemon juice
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