Glazed pecans
Glazed pecans
Ingredients/Components
- salt - 1 tsp
- water - 2 Tbsp
- light corn syrup - 1/4 c
- unsalted butter - 1/4 c
- pecan halves 4 c - 1 lb
How to make glazed pecans:
Preheat oven to 250°. Line baking sheet with foil. Combine butter, corn syrup, water and salt in saucepan. Bring to a boil. Stir in pecans. Mix to coat. Spread evenly on baking sheet and bake 1 hour. Stir every 10 minutes.Recipe categories: Lunch/snacks, Fruit, Nuts.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, milk, sour cream, salt, margarine, lemon juice
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