Glazed peach cake
Glazed peach cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 3 item
- vanilla flavoring - 1 tsp
- baking powder - 1 tsp
- stick butter - 1 item
- self-rising flour - 2 c
- stick melted butter - 1 item
- large can peaches, drained and chopped - 1 item
- Cook at 350° for 35 to 45 minutes
How to make glazed peach cake:
Mix together; pour in a greased oblong pan. Cook at 350° for 35 to 45 minutes. Glaze while hot.Glaze:1 small can Pet milk1 stick butter1 c. sugar1 tsp. vanilla flavoring Mix together; bring to a boil for 10 minutes or until mixture forms soft ball. Pour over cake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, chopped nuts, coconut, container whipped topping, thawed
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